Kokomo
Winery Zinfandel Dry Creek Valley 2022
RegionCalifornia - Sonoma County
AppellationDry Creek Valley
CountryCalifornia, United States
VarietalZinfandel
Colourred
Alcohol14.5%
Bottle750ml
Drink windowDrink now through 2032
A richly textured Zinfandel of old‑world sensibility crafted in the heart of Dry Creek Valley, the 2022 Kokomo presents a ravishing garnet hue inviting the nose with cherry, anise and underbrush alongside bright black‑cherry and smoky‑plum fruit. Plush yet framed with bright acidity this wine reveals focused flavors of red plum, smoky herb and pepper in a balanced and elegant expression of Zinfandel.
Tasting
- Aroma
- cherry, anise, underbrush
- Palate
- red plum, smoky herb, pepper
- Finish
- elegant balance with lingering spice
Pairs with
- grilled sausages
- tomato‑braised lamb ragu
- barbecue ribs
- smoked brisket
Vineyard & Cellar
- Vineyard
- Mizany Vineyard, Timber Crest Vineyard, and Pauline’s Vineyard. Although all are located in Dry Creek Valley, the different vineyards bring three unique wines with their own distinct personalities. Mizany Vineyard is planted to the DuPratt clone of Zinfandel, which has a spicier character with a darker fruit profile. Timber Crest and Pauline’s Vineyards are both planted to the old mother-clone of Dry Creek, but are grown on two very different sites. Pauline’s Vineyard is on the valley floor in the famous Cortina gravelly loam, while Timber Crest Vineyard, the oldest of all three vineyards, is planted on the East Bench behind our winery. We take a lot of pride that Dry Creek is known to grow the best Zinfandel in the world, and we feel like blending these three different vineyards gives us an overall picture of the special terroir that is Dry Creek Valley
From the Producer
Our Dry Creek Zinfandel is comprised of fruit from three different
Our Zinfandel is dense and structured, displaying a ravishing garnet color and showing the bright acidity and fruit of black cherry and smoky plum. Rustic yet plush, aromas of cherry, anise, and underbrush give way to focused flavors of red plum, smoky herb, and pepper.