Bottle of Kokomo Winery Zinfandel Dry Creek Valley 2021
Kokomo

Winery Zinfandel Dry Creek Valley 2021

AppellationDry Creek Valley CountryCalifornia, United States Colourred Alcohol14.5% Bottle750ml Drink windowDrink now through 2032

A richly textured Zinfandel of old‑world sensibility crafted in the heart of Dry Creek Valley, the 2021 Kokomo presents a ravishing garnet hue inviting the nose with cherry, anise and underbrush alongside bright black‑cherry and smoky‑plum fruit. Plush yet framed with bright acidity this wine reveals focused flavors of red plum, smoky herb and pepper in a balanced and elegant expression of Zinfandel.

Tasting

Aroma
cherry, anise, underbrush
Palate
red plum, smoky herb, pepper
Finish
elegant balance with lingering spice

Pairs with

  • grilled sausages
  • tomato‑braised lamb ragu
  • barbecue ribs
  • smoked brisket

Vineyard & Cellar

Vineyard
Mizany Vineyard, Timber Crest Vineyard, and Pauline’s Vineyard. Although all are located in Dry Creek Valley, the different vineyards bring three unique wines with their own distinct personalities. Mizany Vineyard is planted to the DuPratt clone of Zinfandel, which has a spicier character with a darker fruit profile. Timber Crest and Pauline’s Vineyards are both planted to the old mother-clone of Dry Creek, but are grown on two very different sites. Pauline’s Vineyard is on the valley floor in the famous Cortina gravelly loam, while Timber Crest Vineyard, the oldest of all three vineyards, is planted on the East Bench behind our winery. We take a lot of pride that Dry Creek is known to grow the best Zinfandel in the world, and we feel like blending these three different vineyards gives us an overall picture of the special terroir that is Dry Creek Valley

From the Producer

Our Dry Creek Zinfandel is comprised of fruit from three different

Our Zinfandel is dense and structured, displaying a ravishing garnet color and showing the bright acidity and fruit of black cherry and smoky plum. Rustic yet plush, aromas of cherry, anise, and underbrush give way to focused flavors of red plum, smoky herb, and pepper.