Fort Cop de Ma
Priorat 2018
A supple and radiant Priorat garnacha‑carinena that captures the sun‑baked minerals of slate soil, showing gently spiced dark cherry fruit and an undertone of smoky herbal garrigue, wrapped in smooth fine tannins.
Tasting
- Aroma
- dark cherry, wild herbs
- Palate
- garrigue‑tinged fruit, refined tannins
- Finish
- elegant mineral echo
Pairs with
- roast lamb
- aged Manchego cheese
- herb‑crusted pork loin