Domaine Drouhin-Laroze Gevrey Chambertin 1er Cru Clos Prieur 2019
A seamlessly poised expression of Gevrey‑Chambertin that marries supple black and Morello cherry tones with a soft whisper of salted caramel and toasted oak, framed by fine, silken tannins and a lithe structure.
Tasting
- Aroma
- candied black fruit, Morello cherry, subtle toast
- Palate
- silky texture, saline‑touched cherry, gentle oak
- Finish
- long, refined, silky
Pairs with
- stuffed capon with ceps
- pike‑perch with crispy skin
- roast duck with morels
- game birds
From the Archive
This parcel was originally the property of the monks of Cluny Abbey (Prieuré de Cluny).
Having Premier Cru status, it is situated South of the Village and its close neighbours are Mazis-Chambertin to the West and Chapelle-Chambertin to the South.
The Gevrey-Chambertin Premiers Crus are matured in 40% new oak barrels and barrels previously used for one wine made from wood from the Allier and Nivernais regions. We favour light to medium-plus toasts as this ensures the perfect harmony between the wine and wood tannins.
Its deep and lively cherry red colour reflects the predominance of mostly black and stewed fruit. Its consistent and tender tannins convey sweetness to the palate. Aromas of peppery vanilla and Morello cherry are present. This is a precise wine that offers a silky finish.
From the Producer
Our Clos Prieur parcel is 0.30 hectare and was planted in 1954 with a section replaced in 2003.