Domaine Pierre Morey Batard Montrachet Grand Cru 2020
AppellationBâtard‑Montrachet Grand Cru
CountryFrance
ColourWhite
Alcohol13.5%
Bottle750 ml
Drink window2025‑2040
A grand expression of white Burgundy in its most majestic form this wine unfurls layers of ripe orchard fruit underpinned by floral and honeyed nuances wrapped in a firm, sculpted structure that promises noble evolution.
Tasting
- Aroma
- orchard fruit, honeyed florals
- Palate
- rich, textured, mineral-driven
- Finish
- long, vertical tension
Pairs with
- lobster with beurre blanc
- truffle‑roasted poultry
- creamy risotto with asparagus
- aged goat cheese with honey
Vineyard & Cellar
- Vinification
- Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrels (20-50% new oak). 16 to 20 months aging, fined/ filtered if necessary, bottled by gravity.
- Aging
- 16 to 20 months aging, fined/ filtered if necessary, bottled by gravity.
From the Archive
Terroir: Just below Le Montrachet in upper part of plot, rich shallow soil on well-draining bedrock