Domaine Bruno Clair Chambolle Musigny les Veroilles 2023
The 2023 Bruno Clair Chambolle‑Musigny Les Véroilles presents a radiant ruby red hue and exudes refined aromas of red berries and floral lift underscored by stony minerality. The palate is elegant and poised with seamless structure and compelling length, offering finesse in a distinctly Burgundian village‑level expression.
Tasting
- Aroma
- red berries with floral and stony nuance
- Palate
- elegant, poised, silken structure
- Finish
- long refined mineral‑tinged length
Pairs with
- fine poultry
- veal
- mushrooms
- light game birds
Vineyard & Cellar
- Vinification
- 20% whole-cluster, indigenous yeast fermentation in open wood tanks, punch-downs. Aged for 18 months on fine lees in barrel (0- 50% new).
- Aging
- Aged for 18 months on fine lees in barrel (0- 50% new).
From the Archive
Several small plots given up after the phylloxerna crisis, belonging either to the commune of Chambolle-Musigny or to individuals, were rented in order to form two larger and usable plots.
Planted in 1989, in soil favourable to the vine (planted in the 18th and 19th century), but uncultivated since, to produce a wine resulting from a commune which is dear to me for the finesse and the elegance of its wines. The venture appeared very positive because since 1992, first harvest of this vineyard, the wines have been fine and silky. With the years passing and the increasingly deeper rooting of the vines, the wines become more extensive and deep. The wines are well scented, silky and gain in texture and length. Thanks to their natural finesse, they can be drunk young or kept in storage for a few years.