Uivo

Uivo: Natural Wines from Tiago Sampaio in the Douro

Uivo is the personal project of viticulturist and winemaker Tiago Sampaio, who launched Folias de Baco in 2007 and crafts Uivo wines from organically‑inspired vineyards in the Douro Valley near Porto. His approach is rooted in respect for terroir and traditional varietals, balancing gentle intervention with expressive Douro character. Uivo wines reflect the rugged schist soils and high‑altitude vineyards of the Cima‑Corgo, letting each varietal speak with clarity and integrity.([tabernafoliasdebaco.com](https://tabernafoliasdebaco.com/our-natural-wines?utm_source=openai))

Among the grape varieties represented in Uivo’s selection is Moscatel Galego Branco, a white Muscat known in the Douro as the basis for evocative dessert and fortified-style wines. It is grown in higher-altitude zones like Favaios and Alijó and brings floral, citrus and raisin notes to wines grown on schist slopes.([vidarural.pt](https://www.vidarural.pt/sem-categoria/castas-portugal-moscatel-galego/?utm_source=openai))