Bianchi

Bianchi of Piedmont: Erbaluce and Nebbiolo from Canavese and Ghemme

Bianchi, based in Sizzano in Alto Piemonte, works intimately with two emblematic Piedmont grape varieties. Their white wine comes from Erbaluce, an ancient variety rooted in the Canavese area around Caluso and the moraine hills of Ivrea. This variety is appreciated for its vitality, crisp acidity and capacity to take on forms ranging from still whites to sparkling and passito wines. Erbaluce di Caluso achieved DOCG status in 2010, underscoring its importance to the region.([piemonteland.it](https://www.piemonteland.it/vini/erbaluce/?utm_source=openai)) Bianchi’s red wine focuses on Nebbiolo from the Ghemme DOCG, where Nebbiolo has long been esteemed for producing structured, ageworthy wines that carry the region’s mineral and elegant signature.([cantinabianchi.it](https://www.cantinabianchi.it/i-nostri-vini?utm_source=openai))

In both expressions Bianchi captures the geological and historical spirit of Alto Piemonte. The Erbaluce, grown in morainic soils with sharp, glacial origins, delivers fresh, fragrant whites that reflect the terroir’s minerality and tradition.([erbalu.it](https://www.erbalu.it/territory/?lang=en&utm_source=openai)) Meanwhile, the Nebbiolo of Ghemme draws on the region’s rugged hills and historic DOCG framework to yield red wines of depth, structure and a poised personality.([cantinabianchi.it](https://www.cantinabianchi.it/i-nostri-vini?utm_source=openai)) Whether for lively white or textured red, Bianchi offers expressions firmly anchored in Piedmont’s heritage, inviting buyers to explore these regional signatures in their portfolio.